Welcome to your next meal! Spike’s Junkyard Dogs are more than just hot dogs. They’re made with 100% real beef. They’re served on soft French rolls that are freshly baked all day long. We use only the freshest ingredients for our toppings, and there are lots to choose from.
Enjoy a variety of fresh and delicious meals at each of our restaurants. With six locations across Southern New England, Spike’s Junkyard Dogs offers a fun and unique experience for the whole family!
See detailed information and menus for each Spike’s location below.
It takes a serious dog to beat out Fenway Franks, but Spike’s late hours, cheap prices and wild toppings do the job. Timid diners can stick to ‘the Mutt’ (plain dog), while the courageous should order ‘the Junkyard Dog’: tomato, pickle, scallions, pepperoncini and Spike’s mustard.
Spike’s Junkyard Dogs was everything Alex and Sarah had sworn it would be. The all-natural grilled dogs were tops. Ditto for the poodle fries and homemade sweet red pepper and onion relish. Though there are all kinds of offbeat toppers from Russian dressing and Swiss to barbecue sauce, cheddar, and bacon, this crowd went au natural. Sarah was disappointed that they were out of hubcaps a jumbo chocolate-chunk cookie, but brightened when she saw all the goodies in the car.